My sister came bearing these utterly yummy and completely addictive seasoned crackers when she arrived at our doorstep last week; and after consuming her two bags (okay, I had some help) and making three additional batches, I just had to share this super-easy recipe with all of you.
Spicy Ranch Crackers
2015-03-24 15:19:59
A spicy flavored snack made with ordinary saltine crackers.
Prep Time
15 min
Cook Time
25 hr
Total Time
40 min
Ingredients
- 2 sleeves of saltine crackers
- 3/4 cup canola oil
- 1 pkg dry ranch dressing mix (not dip mix)
- 1 tbsp. red pepper flakes
Instructions
- Preheat oven to 250 degrees.
- In a gallon zip bag, combine all the ingredients and blend well using your hands.
- Put one sleeve of crackers in the bag and carefully coat the crackers. Then add the second sleeve and also coat.
- Let the full bag of crackers sit flat for five minutes. Then flip the bag over and let it sit for another five minutes.
- Pour the bag of crackers out on a large cookie sheet.
- Bake for 15 minutes.
- Remove from oven. Shuffle and flip crackers with a spatula.
- Bake for an additional 10 minutes.
- Place crackers on a cooling rack for several minutes.
- Store in an air-tight container.
Notes
- If this recipe is too spicy, simply cut back on the red pepper flakes to your taste.
Adapted from Shari Willis
Adapted from Shari Willis
https://www.smalltalkmama.com/
OK, what’s not to LOVE… crackers and Ranch! YUM!!! Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. 🙂
~Lorelai
Life With Lorelai
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