In the Kitchen

My Saltine Packin’ Sister’s Spicy Ranch Crackers

 

crackers

My sister came bearing these utterly yummy and completely addictive seasoned crackers when she arrived at our doorstep last week; and after consuming her two bags (okay, I had some help) and making three additional batches, I just had to share this super-easy recipe with all of you.

Spicy Ranch Crackers
A spicy flavored snack made with ordinary saltine crackers.
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Prep Time
15 min
Cook Time
25 hr
Total Time
40 min
Prep Time
15 min
Cook Time
25 hr
Total Time
40 min
Ingredients
  1. 2 sleeves of saltine crackers
  2. 3/4 cup canola oil
  3. 1 pkg dry ranch dressing mix (not dip mix)
  4. 1 tbsp. red pepper flakes
Instructions
  1. Preheat oven to 250 degrees.
  2. In a gallon zip bag, combine all the ingredients and blend well using your hands.
  3. Put one sleeve of crackers in the bag and carefully coat the crackers. Then add the second sleeve and also coat.
  4. Let the full bag of crackers sit flat for five minutes. Then flip the bag over and let it sit for another five minutes.
  5. Pour the bag of crackers out on a large cookie sheet.
  6. Bake for 15 minutes.
  7. Remove from oven. Shuffle and flip crackers with a spatula.
  8. Bake for an additional 10 minutes.
  9. Place crackers on a cooling rack for several minutes.
  10. Store in an air-tight container.
Notes
  1. If this recipe is too spicy, simply cut back on the red pepper flakes to your taste.
Adapted from Shari Willis
Adapted from Shari Willis
https://www.smalltalkmama.com/

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