As thanksgiving approaches and the promise of colder days loom, our Midwest garden has finally been put to bed for the winter. Fortunately for us, our tomatoes were overachievers this year and we are still feasting on their fruits. Every time I found a nice-sized red tomato this fall, I thought, "This is the last of them," but I was proven wrong time and again.
So let’s talk pecan pie. It’s a classic dessert that can be a little daunting if you’re not familiar with baking this delicious Southern favorite. Well, for that matter it might be a favorite of folks up north or even out west, but I’ve never eaten pecan pie in those places so I wouldn’t know. […]