What I really sat down to write about (because it I need and want to write! It has been way too long), was to tell you all about these fun little puff pastries I made for yesterday's Independence Day party. I love puff pastry anything but I've never actually baked it, so this was a little something new for me.
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Milk-Free, Fizzy Water Pancakes
It has a busy season (as usual) at the Three-Acre Wood and I’m quickly becoming thankful for the slower pace of this year’s Thanksgiving festivities. Since we didn’t travel, it gave us a few extra days to get Christmas in order and roll into the holiday season without being completely behind. Oh, I’m still behind; just not completely. On top of everything else, my husband found himself on a temporary restricted diet, so I got a little creative with meal prep and discovered a few new delicious recipes. Although hubby is back to eating normal, our family decided to keep one of our new dishes in the regular breakfast lineup…
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Summertime Tomato Cucumber Salad
Today was the last full day of summer for this crazy year, and we have been enjoying the final fruits (or vegetables as it were) of our petite backyard garden. One of my favorite fresh summertime meals is a cucumber tomato salad. Usually I just thrown in a bit of this and a dash of that and call it good, but this time I wrote it down just so I could share the recipe with my readers, and of course, save it for myself.
