In the Kitchen

Christmas Cheer Chocolate

This great recipe was a new experiment for the family this year. I found the original idea from a girl in Germany, but the measurements weren’t exact and the ingredients were a bit difficult to find so I gave it a try with some substitutions and guess-work. I’m happy to say the end result was a salty sweet chocolate dessert that appears to be sprinkled with holiday cheer.

Christmas Cheer Chocolate
Yields 8
A salty sweet chocolate dessert that appears to be sprinkled with holiday cheer.
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Ingredients
  1. 12 oz. white baking chocolate
  2. 3/4 cup Craisins
  3. 3/4 cup shelled pistachios
  4. cooking spray
Instructions
  1. Slightly chop the pistachios and Craisins into quarters and small bits, but do not over chop.
  2. Melt the chocolate in a double boiler.
  3. Add 1/2 cup of pistachios and 1/2 cup of Craisins to melted chocolate and mix together until everything is well coated.
  4. Line an 8×8 or similar size baking dish with wax paper and lightly squirt with cooking spray.
  5. Pour the chocolate mixture into the prepared dish and smooth.
  6. Sprinkle the top with the remaining Craisins and pistachios.
  7. Cover and cool in the refrigerator until solid.
  8. Remove from wax paper and break into bits for serving.
Adapted from a German recipe
Adapted from a German recipe
https://www.smalltalkmama.com/

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