This great recipe was a new experiment for the family this year. I found the original idea from a girl in Germany, but the measurements weren’t exact and the ingredients were a bit difficult to find so I gave it a try with some substitutions and guess-work. I’m happy to say the end result was a salty sweet chocolate dessert that appears to be sprinkled with holiday cheer.
Igot so excited when I rounded the house this weekend to find my forsythia bush blooming! I immediately cut several stems to take the place of the faux flowers I wrote about only days before on my post “Five Tips for Displaying Faux Flowers.”