It has a busy season (as usual) at the Three-Acre Wood and I’m quickly becoming thankful for the slower pace of this year’s Thanksgiving festivities. Since we didn’t travel, it gave us a few extra days to get Christmas in order and roll into the holiday season without being completely behind. Oh, I’m still behind; just not completely. On top of everything else, my husband found himself on a temporary restricted diet, so I got a little creative with meal prep and discovered a few new delicious recipes. Although hubby is back to eating normal, our family decided to keep one of our new dishes in the regular breakfast lineup…
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Family-Friendly Italian Meatballs
Thanks to being restricted to home for two months, I have managed to branch out a bit when it comes to feeding the family. I even learned to put a new spin on some old favorites, like spaghetti.
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Fresh Catch Cooking — Grilled Trout
My previous post on our family’s urban trout fishing outing took a new (and tasty) turn as we finally tried our hands at cooking a fresh catch on the patio grill. After a quick search, I came up with a plan and after I dressed and wrapped each individual fish in its own little foil package my husband manned the grill to perfection. Even our son thought the fresh fish was quite tasty. Now please take note, this is not a post on how to actually EAT grilled trout. Even after watching a quick video on the best way to de-bone my delicacy, I still managed to get a few…
