Welcome to A Real Mom’s Kitchen. This is the first of a monthly series that will take us inside the kitchens of real women to see how they actually use their spaces to keep the family nourished, get the academics done, keep the creative juices flowing and maybe even run a business or two. It’s all about reality, functionality, dreams and getting dirty, and most of these moms actually volunteered to let me through the front door with all my questions and my camera. Oh, and be sure to try the recipe at the end of each post, which is a featured family favorite meal (say that several times fast). One of these recipes might just become your new go-to dish. So, enough of the introductions, how about we start the visit to our very first home.
Today we are visiting Katie D’s kitchen. I’ve known Katie for a couple of years now, but I had never seen her gorgeous kitchen until the morning I walked in with my notepad and camera. Katie is one of those gals who seems to have so much going on in her world, but never appears dazed, nor confused (hmmm. . . I’m not liking Katie very well right now). No, seriously, she is actually just one of those relaxed moms who will pour you a cup of coffee, grab a bar stool and chat about anything from preschool to Play-Doh.
She corrals a family of six, including her herself, her husband and four children ages 14, 10, seven and three. In addition to the numerous human bodies routinely running through her kitchen, she also shares her space with two very friendly (and very large) Great Danes, and from time-to-time, the family cat. Their home is actually where her husband lived as a child. It was purchased from his parents when they decided to sale.
Thanks to Katie’s own snapshot, you can catch a glimpse of what the kitchen looked like before the remodel. They knocked down walls, opened up the dining room and created a super large island (thanks to her very handy husband, Patrick). Gone is the 80s; and instead, it has been replaced with a big beautiful traditionally styled room with fine finishes, granite countertops, stainless steel appliances and an openness that capitalizes on the large adjoining great room. According to Katie, she didn’t like her kitchen before it was remodeled, but now it’s the heart of her house.
A favorite feature of her current kitchen is the island and its open concept. She explained, “It’s the meeting space. When I’m cooking, I can see everyone and everything.” That being said, she would change one thing about the new design — glass-front cabinets. She finds them “charming” and wishes she had more than the single set they installed during the renovation. She definitely likes her choices of granite countertops and stainless steel appliances and think both are beautiful, but she did issue a kid-proximity warning as she pointed to a barely noticeable dent in the fridge.
The whole point of this “real life” series is to see how people actually use and abuse their kitchens. Of course when you have camera-toting company scheduled to appear you feel the need to pick up the place at least a bit (I get it), but Katie assures me that what you see is real. She did fess up to the craziness of the family’s routine and the toll it takes on her kitchen most mornings, but she tries to reclaim her space first thing each day. “This is my calm,” said Katie, and her favorite way to relax is by stealing a few moments in her cute blue chair with a cup of hot coffee. Of course those moments can be precious for a busy mom, and even before I left the house, her three-year-old son, Sam, was asking for the Play-Doh and settling into his latest creation at the kitchen island. It’s apparently a favorite spot for mom crafts too.
Katie confessed that she doesn’t really enjoy cooking, but thankfully her husband is quite the meal maker. I can tell you that her family pleasing recipe was simmering in the slow cooker while I was there, and it was smelling quite yummy. Apparently chicken chili is one of her favorite go-to dishes, but she never makes it quite the same way twice, tossing in a bit of this and a pinch of that in the process. Lucky for us, Katie agreed to think on it and somehow assemble instructions for us to follow. So as promised, here is her crowd-pleasing chili recipe for all of you, along with a word of thanks to Katie for the fabulous kitchen tour.
- 4 cans (15oz) Chili Beans
- 2 cans (15oz) Light Red Kidney Beans, drained
- 2 cans (15oz) Dark Red Kidney Beans, drained
- 1 can Ro-Tel
- 1 can Tomato Sauce
- 2 lbs Boneless Chicken Breast
- Chili Seasoning
- Chipotle Seasoning
- Season chicken with chipotle seasoning and bake, then cube.
- In crockpot, add all beans, Ro-Tel, tomato sauce, cubed chicken, and favorite chili seasoning, and let slow cook throughout day.
- All quantities and varieties are by preference. To speed it up for morning prep, bake and cube chicken the night before.
Very beautiful kitchen Katie but I think my favorite thing is your wood floors! Your recipe sounds really yummy too, think I might try it this week. Oh and Shawnna you did a great job on the pictures and story.
Small Talk Mama
Thanks, sis. Maybe I can do your kitchen while I there next month. 🙂
Your Real kitchen is beautiful! This is going to be a great series!