dill pickles
In the Kitchen

Tastes Like (Hamburger Dill) Pickles!

pickles2

This one is for all you Wednesday night Bible study ladies, because my homemade hamburger dills actually taste like pickles and I promised to post the recipe here at Small Talk Mama. Yes, my husband and I actually got the first taste of our maiden pickling project and we both gave it a thumbs up. I don’t know why we’re always so surprised, when we try a new recipe or grow a new vegetable, to find that it tastes exactly as it should. I remember our first harvest of broccoli years ago — it actually tasted exactly like broccoli. Imagine that! That being said, we haven’t yet opened the dill spears, but I’ll keep you posted — the suspense is just killing you, I know.

So here’s the recipe we used for hamburger dills, which were a great addition to our grilled burgers. Unlike most recipes of its kind, this one does not require a several-day soaking before the canning process. So if you’re “in a pickle” and can’t wait days to can, you might want to try this quick and easy recipe.

Recipe adapted from Ball Blue Book Guide to Preserving

Hamburger Dill Pickles
Yields 7
Canning recipe for hamburger dill pickles that doesn't require a lengthy ice water bath.
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Ingredients
  1. 4 lbs cucumbers
  2. 6 tbsp canning salt
  3. 4 1/2 c water
  4. 4 c vinegar
  5. 14 heads fresh dill
  6. 3 1/2 tsp mustard seed
  7. 14 peppercorns
Instructions
  1. Wash cucumbers and drain. Cut cucumbers into 1/4-inch crosswise slices, discarding blossom ends.
  2. Pack cucumbers into hot jars, leaving 1/4-inch headspace.
  3. Add 2 heads of dill, 1/2 tsp mustard seed and 2 peppercorns to each jar.
  4. Combine salt, water and vinegar in a large saucepot. Bring to a boil.
  5. Ladle hot liquid over cucumbers, leaving 1/4-inch headspace.
  6. Lightly tap jars to remove air bubbles, and screw on two-piece caps.
  7. Process 15 minutes in a boiling-water bath.
Notes
  1. This recipe makes delicious husband-pleasing hamburger dill pickles!
Adapted from Ball Blue Book Guide to Preserving
Adapted from Ball Blue Book Guide to Preserving
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