gluten-free peanut butter cookies
In the Kitchen

Awesome Gluten-Free Peanut Butter Cookies

Today’s recipe is for all those folks adhering to a gluten-free diet these days; but I promise all of you who aren’t, will enjoy these cookies just as much as the ones your mama used to make. Yup, I know that’s saying a lot, but I couldn’t believe my tastebuds when I took a bite out of these yummy gluten-free peanut butter cookies.

gluten-free peanut butter cookies

So this one is for my good friend, M., because she never makes a fuss of her gluten-free diet and she thought these cookies were pretty delicious (or at least that’s what she said).

Gluten-Free Peanut Butter Cookies
Yields 36
A delicious gluten-free alternative for peanut butter cookie lovers.
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Prep Time
30 min
Cook Time
10 min
Total Time
1 hr 15 min
Prep Time
30 min
Cook Time
10 min
Total Time
1 hr 15 min
Ingredients
  1. 2 cups creamy peanut butter
  2. 1 1/2 cups granulated sugar
  3. 1/2 cup packed brown sugar
  4. 2 large eggs
  5. 2 tsp baking soda
  6. 2 tsp vanilla extract
  7. 1/4 tsp salt
Instructions
  1. Heat oven to 350 F.
  2. Mix the peanut butter and sugars on med-high for 2 to 3 minutes.
  3. Reduce speed and mix in the eggs, baking soda, vanilla and salt.
  4. Roll or scoop spoonfuls of dough into balls and place on a parchment-lined baking sheet.
  5. Using a fork, press the dough to about a half-inch thickness making a crisscross pattern on top of each cookie.
  6. Bake cookies for 5 to 6 minutes, rotate the baking sheet and finish cooking for 5 to 6 minutes.
  7. Let cookies cool completely and enjoy!
Notes
  1. You may never make classic peanut butter cookies again after you taste this yummy gluten-free option.
Adapted from Real Simple
Adapted from Real Simple
https://www.smalltalkmama.com/

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