In the Kitchen

Who Knew Ramen Could Taste So Good

I made a new salad favorite for Easter last weekend — Ramen Noodle Salad. It’s super easy to make and customize to your own taste; plus, it seems to be a crowd pleaser, judging by the lack of second helpings to be had. The basic recipe was posted online by Food.com

Ramen Noodle Salad
Serves 10
A cold coleslaw type salad with Ramen noodles
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Prep Time
15 hr
Total Time
8 hr
Prep Time
15 hr
Total Time
8 hr
Ingredients
  1. 12 oz bag coleslaw mix
  2. 1 pkg Oriental flavored ramen noodles (raw & crushed)
  3. 3/4 cup unsalted roasted sunflower seeds (or more to your taste)
  4. 3/4 cup dried cranberries (or more to your taste)
  5. 1/2 cup vegetable oil
  6. 1/4 cup apple cider vinegar
  7. 1/4 cup sugar
Instructions
  1. In a large bowl, mix together the coleslaw, crushed noodles, sunflower seeds and cranberries.
  2. In a small bowl, mix together the Ramen noodle seasoning packet, oil, vinegar and sugar.
  3. Stir everything together, cover and refrigerate over night.
Notes
  1. You can add many different items to your salad according to your taste, like almond slices or other nuts and berries.
Adapted from Food.com
Adapted from Food.com
https://www.smalltalkmama.com/
 

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