Last night I gave this very green recipe a go just in time for St. Patrick’s Day. While my son loved the finished product; during the cooking process, I was really beginning to wonder why I emptied a few of my kitchen staples into such a venture. I started out with a gooey, sticky mess that progressively became tougher to stir, but patience won out and I was rewarded with a huge ball of St. Patty playing dough.
The recipe for this big blob of fun comes from Being Creative to Keep My Sanity, but I’m going to expand on it just a bit. It really is an easy recipe and doesn’t take much time; so if you have faith that it’s working, you’ll be rewarded with hours of entertainment.
- 2 cups flour
- 2 cups water
- 1 cup salt
- green food coloring
- green glitter
- Mix all of your ingredients together in a medium saucepan, preferably not the nicest one in the cabinet. It’s not like this process will hurt the pan, but it sure won’t be pretty when you’re finished. As far as food coloring and glitter go, the amount is up to you — add enough to get the color and glitz that’s toward your liking.
- Put the pan of ingredients on medium heat and stir as it cooks. You don’t have to stir constantly, but I did give it a good mix about every other minute or so.
- As the goo first starts cooking, it becomes a very sticky mess; but as it continues to cook, it will slowly change to a darker color, become a lot less sticky and will ball up a lot more. Cook until it becomes a big ball of dough and most of it is a darker color. Don’t over cook or burn.
- Turn the dough out onto a piece of wax paper or plate to cool.
- After the dough has cooled, it’s play time! Store your dough in an air-tight container.