Thanks to being restricted to home for two months, I have managed to branch out a bit when it comes to feeding the family. I even learned to put a new spin on some old favorites, like spaghetti.
-
-
Fresh Catch Cooking — Grilled Trout
My previous post on our family’s urban trout fishing outing took a new (and tasty) turn as we finally tried our hands at cooking a fresh catch on the patio grill. After a quick search, I came up with a plan and after I dressed and wrapped each individual fish in its own little foil package my husband manned the grill to perfection. Even our son thought the fresh fish was quite tasty. Now please take note, this is not a post on how to actually EAT grilled trout. Even after watching a quick video on the best way to de-bone my delicacy, I still managed to get a few…
-
Oven-Baked Onion Rings
Summer living is in full swing here at The Three-Acre Wood and I’m all about some easy delicious meals that won’t blow up my Weight Watchers progress. After I lost over a pound last week, I gained almost half an l-b back this week. *grrr* So last night I decided to dip into my WW bag of tricks and cook up some yummy good stuff that wouldn’t sabotage my weight loss progress. I thawed out some homemade barbeque pulled chicken, but sauces are pretty high in points; so I went searching for a complementary side that wouldn’t blow the day. That’s when I remembered these oven-baked onion rings that are so quick and…
