Autumn in the Air and Thanksgiving ’round the Corner

Autumn in the Air and Thanksgiving ’round the Corner

smalltalkmama0710Fall is officially in the air in Missouri with cooler morning temps and beautiful warm afternoons. When we string together a few of these fabulous days, I’m always reminded why this is my favorite time of year. The family also made its first of what promises to be many trips to a local apple orchard yesterday for hay rides, chicken feeding, apple picking and pumpkin gathering. I’m thankful that we have so many great local orchards, pumpkin farms and corn mazes so close to home. It makes fall such a fabulous family time of year.

Speaking of autumn and the thankfulness of it all, I’m afraid it’s time once again to look ahead to November and the family-focused holiday of Thanksgiving. If you happen to be hosting this year, why not get a jump on things while the weather is still cooperating and start planning your spectacular gathering today. When it’s our year to host, I like to start with a theme for my decorations and tablescape — the menu can always come later. Will everything be whimsical, woodsy or traditional? Maybe simple or modern is the answer? What’s the color of the day — browns, whites or antique greens? Well, if you need a bit of inspiration for your Thanksgiving table, I have a special treat today.

Hometalk recently asked me to curate a board of Thanksgiving tablescapes to share with readers and I gladly accepted the challenge, which turned out to be easier (and a lot more fun) than I first imagined. Hometalk is simply full of wonderful holiday ideas; but as you’ll see by visiting my board, I tried to pick a plethora of tablescapes to suit several different design tastes and aesthetics. When you visit the board, you’ll see all types of ideas collected from bloggers across the country — some look more professional than others and some are more basic than others, but they are all great jumping off points to help make your personal celebration memorable. So why not visit me on Hometalk, and let me know which one is your favorite.

Tastes Like (Hamburger Dill) Pickles!

Tastes Like (Hamburger Dill) Pickles!

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This one is for all you Wednesday night Bible study ladies, because my homemade hamburger dills actually taste like pickles and I promised to post the recipe here at Small Talk Mama. Yes, my husband and I actually got the first taste of our maiden pickling project and we both gave it a thumbs up. I don’t know why we’re always so surprised, when we try a new recipe or grow a new vegetable, to find that it tastes exactly as it should. I remember our first harvest of broccoli years ago — it actually tasted exactly like broccoli. Imagine that! That being said, we haven’t yet opened the dill spears, but I’ll keep you posted — the suspense is just killing you, I know.

So here’s the recipe we used for hamburger dills, which were a great addition to our grilled burgers. Unlike most recipes of its kind, this one does not require a several-day soaking before the canning process. So if you’re “in a pickle” and can’t wait days to can, you might want to try this quick and easy recipe.

Recipe adapted from Ball Blue Book Guide to Preserving

Hamburger Dill Pickles
Yields 7
Canning recipe for hamburger dill pickles that doesn't require a lengthy ice water bath.
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Ingredients
  1. 4 lbs cucumbers
  2. 6 tbsp canning salt
  3. 4 1/2 c water
  4. 4 c vinegar
  5. 14 heads fresh dill
  6. 3 1/2 tsp mustard seed
  7. 14 peppercorns
Instructions
  1. Wash cucumbers and drain. Cut cucumbers into 1/4-inch crosswise slices, discarding blossom ends.
  2. Pack cucumbers into hot jars, leaving 1/4-inch headspace.
  3. Add 2 heads of dill, 1/2 tsp mustard seed and 2 peppercorns to each jar.
  4. Combine salt, water and vinegar in a large saucepot. Bring to a boil.
  5. Ladle hot liquid over cucumbers, leaving 1/4-inch headspace.
  6. Lightly tap jars to remove air bubbles, and screw on two-piece caps.
  7. Process 15 minutes in a boiling-water bath.
Notes
  1. This recipe makes delicious husband-pleasing hamburger dill pickles!
Adapted from Ball Blue Book Guide to Preserving
Adapted from Ball Blue Book Guide to Preserving
https://www.smalltalkmama.com/

 

Saturday Sparks — Pumpkin Panache

Saturday Sparks — Pumpkin Panache

TipTreat2014

Yes, it’s Saturday. . . again.  I wonder how many shopping weekends we have before Christmas. No wait, don’t tell me, because I don’t think I want to know. Besides, we’re talking about Halloween all this month and today is about our favorite vegetable of the season — pumpkins.

If you haven’t noticed, I’m not a big fan of actually eating these plump round veggies (hence the lack of pumpkin recipes), but I do love decorating with them. The almost unlimited variety of shapes, colors and sizes means you can probably find a spot for these veggies in almost any room around the house (inside or out).

Real or faux it doesn’t matter with today’s pumpkin post, but we’re talking decorative pumpkin panache, not jack o’ lantern love (that will come as a whole other spark). So here’s to pumpkins and a bit of inspiration. I hope you enjoy the show.

 

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