Auction Lover Off the Ol’ Block

Auction Lover Off the Ol’ Block

toytrain2I introduced my three-year-old son to the auction last week and can I just say, “I’m so proud.” He kept his eye on the prize, and before the night was through, he brought home the item of his young-hearted second-hand affection.

Mom and I took my little guy to a small auction in Oklahoma while I was in town for a few days and my son, like a moth to a porch light, zeroed in on an old green engine and it took all the control he could muster to keep his hands off the toy train. In fact, we had to “visit” it several times during the night.

Finally, about two hours later, the toy table finally made its way to the front of the room. I intended to bid on the “gem” of an engine but was seriously hoping that no one else would be interested. To up my odds, I grabbed my son just as the auctioneer picked up the train and stood him up on a chair, hoping that the rest of the room would surely not bid against this cute little guy of mine.

With an opening request of $15, I barely got my number in the air when my son shot his arm straight up and hollered, “Me!” We just happened to be at the very back of the room and everyone turned around to see who was possibly so excited about this not-so-good of a deal. The tactic worked and not a smiling soul dared bid against us, and the cheerful auctioneer was half way back to our seats before yelling “sold” and handing us our prize.

I’m not sure my son’s smile (and eyes) could get much bigger as he realized the little toy train was his. . . come to think of it, the smile on my face was probably pretty matchless too.

2014 National Scrapbooking Day Events

2014 National Scrapbooking Day Events

While I was going to write something witty about the upcoming National Scrapbooking Day this Saturday, May 3, I simply can’t think of a better segue than, “Finally, it’s here!” So there you have it.

If you’re looking for an online event in which to participate this year, here’s a line-up of several I found.  I will be participating in the Big Picture Classes online crop for my third straight year and highly recommend this one for fun and prize opportunities. Last year I also participated in the Cherry on Top event with mixed success. As for the rest of the opportunities, I don’t much about them and can’t vouch for the type of events they will be, but I at least plan to stop in and give them a look.

If you have any other events you would like to post, please leave a comment. Also, if you have  participated in any of these listed events, your tips and suggestions are certainly welcome. Happy Scrapbooking Day, everyone!

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My Egg Deviling Debut

My Egg Deviling Debut

DeviledEggsOkay, so y’all have to promise not to make fun of me when I fess up to this juicy little tidbit (unlike my mother who actually laughed when I came to her for some guidance).  Okay, here goes. . . before this weekend I, at 40-something-years old, had never made deviled eggs. Yes, I know, it’s shocking but true!

I’ve wanted to make them for years, but someone always beats me to the egg boiling, yolk whipping and paprika sprinkling punch. So, since I was hosting Easter dinner this year, I kind of assigned the side dishes and kept the deviled eggs for myself. No pressure or anything.

Since I wanted to impress my friends and husband’s family with my deviling debut, I turned to one of my favorite classic cookbooks and mixed that recipe with a few tips from dear old laughing Mom. I also added a punch of color by dying the peeled egg whites various shades of the rainbow — idea courtesy of Pinterest.

This whole process was so easy and the outcome was delicious. I just can’t believe I waited so long to try my hand at these little guys. I mean, who says you can only serve deviled eggs at family affairs and picnics? So if your Easter baskets runneth over, here’s a tasty way to eat up several of those eggs instead of sprinkling salt on hard boileds for two weeks straight.

Deviled Eggs
Yields 12
Traditional deviled eggs
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Prep Time
35 min
Total Time
35 min
Prep Time
35 min
Total Time
35 min
Ingredients
  1. 6 hard boiled eggs
  2. 1/4 cup mayonnaise
  3. 1 tsp prepared mustard
  4. 1 tsp dill pickle juice
  5. 1 or 2 finely diced dill pickles
  6. Paprika
  7. Salt
  8. Pepper
Instructions
  1. Halve hard-boiled eggs lengthwise and remove yolks.
  2. Place yolks in a bowl and mash with a fork.
  3. Add mayonnaise, mustard, pickle juice and diced pickles.
  4. Season with a couple of dashes of salt and pepper.
  5. Mix the yolk mixture together well.
  6. Stuff the yolk mixture into the white halves.
  7. Sprinkle with paprika.
Notes
  1. If you want to color the egg whites, simply place them in various colors of egg dye for a few seconds before stuffing with the yolk mixture.
Adapted from Better Homes & Gardens New Cook Book
Adapted from Better Homes & Gardens New Cook Book
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