Now these are some good buns, hun (it had to be said)! My latest bread machine creation is a winner, so I just had to brag a bit, but I’m also sharing one of my favorite go-to recipes with all of you so please forgive me for being so pleased with myself. I just get super excited when a new recipe tastes like it should when it comes from my kitchen. . . sad, I know. I made hamburger buns using the dough-only setting on my bread machine and came up with some of the tastiest (fresh and preservative-free) buns we’ve ever had in this house. So a couple of them…
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Jumping on the Breadmaker Bandwagon: Better (30 Years) Late, Than Never
I have this friend. She makes bread. She makes a lot of bread. She is absolutely the only person I have ever met that has used one of those chunky space-hogging bread machines more than twice. In fact, she recently started making hamburger buns and English muffins with her big ol’ bread making device and has been raving about how healthy (minus the preservatives and additives of store-bought loaves) and delicious everything tastes. So I started rethinking my view on bread machines. I never realized I could make anything other than a square-ish lump of bread with one of these contraptions. Oh no, I could make dinner rolls, sweet breads, pretzels, buns, crescents and more. Apparently if…
