Now these are some good buns, hun (it had to be said)! My latest bread machine creation is a winner, so I just had to brag a bit, but I’m also sharing one of my favorite go-to recipes with all of you so please forgive me for being so pleased with myself. I just get super excited when a new recipe tastes like it should when it comes from my kitchen. . . sad, I know. I made hamburger buns using the dough-only setting on my bread machine and came up with some of the tastiest (fresh and preservative-free) buns we’ve ever had in this house. So a couple of them…
