Tomorrow (Feb. 25) is National Chili Day; and since that’s one of my favorite meals to make and eat, I thought I might celebrate by sharing two great chili recipes. The first one is my own traditional recipe and the second is from last month’s Real Kitchen mom. Katie’s chipotle chicken chili is a great alternative to the regular stuff I’ll be cooking up in my kitchen tomorrow; so if you’re looking for something new to try, you might want to give it a go. Of course, if you want to share your own favorite chili recipe, e-mail me or leave it in the comments. I would love to see…
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Super Yummy Quick and Easy Chili
We haven’t seen the sun much during the last week and cooler temps have finally come along, so in my kitchen that means chili is on the menu. I love to make a large batch of chili that will feed the family several times over because it’s easy, makes great leftovers and is super yummy. . . especially when you add a few Fritos at the bottom and grated cheese on the top. Now when I make my chili there are a few things you must know. First, I don’t use a recipe and it never tastes quite the same way twice. I throw in a bit of this and a dash of…
