We haven’t seen the sun much during the last week and cooler temps have finally come along, so in my kitchen that means chili is on the menu. I love to make a large batch of chili that will feed the family several times over because it’s easy, makes great leftovers and is super yummy. . . especially when you add a few Fritos at the bottom and grated cheese on the top. Now when I make my chili there are a few things you must know. First, I don’t use a recipe and it never tastes quite the same way twice. I throw in a bit of this and a dash of…
