I have this friend. She makes bread. She makes a lot of bread. She is absolutely the only person I have ever met that has used one of those chunky space-hogging bread machines more than twice. In fact, she recently started making hamburger buns and English muffins with her big ol’ bread making device and has been raving about how healthy (minus the preservatives and additives of store-bought loaves) and delicious everything tastes. So I started rethinking my view on bread machines. I never realized I could make anything other than a square-ish lump of bread with one of these contraptions. Oh no, I could make dinner rolls, sweet breads, pretzels, buns, crescents and more. Apparently if…