It’s a beautiful spring day here at The Three-Acre Wood, and I’ve been spending all of it with my sick little boy who is missing out on field day at school. The poor thing came home with Strep yesterday and now he’s stuck at home with his mama instead of his friends. I venture to say it hasn’t been all bad. We did play a game of Scrabble Jr., he watched Captain Underpants and we just polished off banana popsicles on the back deck. What more can we ask for? I know I promised you a breakfast casserole recipe earlier this week, so I finally squirreled away long enough to…
Let’s Talk Pecan Pie
So let’s talk pecan pie. It’s a classic dessert that can be a little daunting if you’re not familiar with baking this delicious Southern favorite. Well, for that matter it might be a favorite of folks up north or even out west, but I’ve never eaten pecan pie in those places so I wouldn’t know. […]