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Family-Friendly Italian Meatballs
An easy recipe that even picky eaters will enjoy.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Refrigerated Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
family-friendly, ground beef, Italian, meatballs
Servings:
8
Author:
from Small Talk Mama
Ingredients
1
c
bread crumbs
1/4
c
milk
2
tbsp
olive oil
1 1/2
lb
ground beef
2
eggs
1
tsp
garlic powder
2
tsp
salt
1
tsp
ground black pepper
1/4
tsp
onion powder
1 1/2
tsp
dried Italian herb seasoning
2
tbsp
grated Parmesan cheese
Instructions
Mix all the ingredients together in a bowl until combined.
Cover the mixture and refrigerate for at least one hour.
Preheat oven to 425 degrees F.
Cover a baking sheet with foil and lightly coat with cooking spray. Parchment paper is also a good alternative.
Use a cookie scoop or wet hands to form meat mixture into 1 1/2 inch balls and place on prepared baking sheet.
Bake until browned and cooked through, which should take about 15-20 minutes.
Notes
Enjoy these family-friendly meatballs with spaghetti and your favorite sauce. You can also freeze leftovers for use at a later date.